Shanghai in Miniature!
At about 8:30 am we boarded shuttle buses into the city. From the terminal near the People’s Park, we walked past the magnificent Shanghai Grand Theatre and down Nanjing Lu (Rd) toward Zhongshan Lu (the “Bund”) which runs along the Huangpu River. Much of Nanjing Lu - divided into East (Dong), and West (Xi) and stretching for several miles - is a wide pedestrian mall, with excellent shopping. Nanjing Lu was the main retail district in Old (1930s) Shanghai and remains so today, with many of the old shops, refurbished and renamed, flanked by upscale new ones.
Yu Gardens is a modern re-creation of an ancient Chinese city with flying-eaved buildings in a maze of alleyways and ponds. It contains hundreds of shops and is a favorite tourist destination. In spite of the poor weather, it was teeming with visitors when we visited. The one authentic building is the 1784 Huxinting Teahouse approached across a lagoon by a zigzag bridge.
We interrupted our shopping to have lunch at one of the many restaurants in Yu Gardens. Naxiang Steamed Bun Restaurant was founded in 1900 and specializes in steamed buns famous for their “thin covers, full filling and delicious juice.” The restaurant consists of four dining rooms, some more elegant than others. They were all filled today. Naxiang also has a take-out window and it had a long line-up. We ordered two varieties of steamed bun and a curry pastry. Everything was tasty and carefully prepared. Part of the fun in the restaurant is the open kitchen, where four chefs dressed in full white uniforms with tall hats can be seen preparing the noodles and stuffing the pastry.
Lots of interesting musical events listed at the Shanghai Grand Theatre; unfortunately, we did not stay long enough in Shanghai to hear anything but a gift shop vendor at Yu Gardens playing “Happy Birthday” on a miniature Chinese erhu (violin).
Paul E. Robinson
Photos by Marita
Classical Music Blogs